相片集

Photographer's Note

Pileca jela.

Spremio sam dva jela od pileceg mesa.

Pilece karabatake sam naredjao u pekacu, premazao uljem, stavio zacine, dodao casu vode i pokrio poklopcem.
Pekao sam u rerni na temperaturi od 200 C stepi 50. minuta.
Izvadio sam pekac i okrenuo karabatake i ponovo vratio u rernu i pekao oko 20. minuta.

Pileca corba.
U serpi sam stavio pileca ledja i vrat, kuvao oko 40. minuta, posle sam dodao, pirinac, crni luka, paradajs, zelenu papriku i zacine i nastavio sa kuvanjem jos 40. minuta.

Pogledajte i fotografiju u radionici.
- gotova jela.



Chicken dishes.

I prepared two chicken dishes.

I ordered the chicken karabatake in the pekacu, covered it with oil, added spices, added a glass of water and covered with a lid.
I baked in the oven at 200 C for 50 minutes.
I took out the baking tray and turned the karabatake over and put it back in the oven and baked for about 20 minutes.

Chicken chowder.
I put the chicken back and in the sherpa , and cooked for about 40 minutes, then I added rice, onion, tomato, green pepper and spices and continued cooking for another 40 minutes.

See also the photo in the workshop.
- ready meals.

jemaflor, ikeharel, holmertz, Fis2, pierrefonds, aliabazari has marked this note useful

Photo Information
Viewed: 0
Points: 22
Discussions
Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 13745 W: 2953 N: 28444] (116971)
View More Pictures
explore TREKEARTH